INGREDIENTS
Flour
Margarine
Warm water
Yeast
Salt
Sugar
PREPARATION PROCEDURE
1. Add margarine and salt to flour and mix thoroughly
2. Mix salt, sugar and yeast with warm water
3. Pour the mixture into the mixed flour and mix until it becomes smooth.
4. Cut and put into a loaf tinbake ina hot oven for 45mins.
5. Reduce the heat for 15mins.
6. You can bring it out.
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