INGREDIENTS QUANTITIES
Sugar 80 cubes
Sugar 80 cubes
Flour 100 gram(click here if you don't know the meaning of 100gram)
Egg yokes
Butter 100 gram
Salt to taste
PREPARATION PROCEDURE
1. Knead(mixing with hands) sugar, butter and yokes of eggs very well
1. Knead(mixing with hands) sugar, butter and yokes of eggs very well
2. Add flour and flouring rollout and cut into desired shapes.
3. Put it on the oven for 20mins.
4. Bake and allow it to cook very well
3. Put it on the oven for 20mins.
4. Bake and allow it to cook very well
0 comments:
Post a Comment
What's On Your Mind?