How to prepare a Meat Pie

Below is a step by step process of how to make meat pie

INGREDIENTS        QUANTITIES

Meat                           10 medium sizes
Onion                         1 small bulb
Pepper(ground)          2 tea spoons
Tomato                       3 medium bulbs
Flour                          8 cups
Butter                         1 satchet
Salt                             to taste
Groundnut oil            5 cooking spoon
Water                         required amount
Seasoning cube         2 cubes
Potato                        3 tuba


PREPARATION PROCESS



1. Mix flour, salt and baking powder together
2. Chop the meat into pieces
3. Peel and slice the onion, potato, tomatoes and pepper into a pot and cook till tender.
4. Mix flour, baking powder and salt together.
5. Add seasoning and butter and mix well.
6. Add a little water and use knife to cut the pastry
7. Put the meat mixture 2 tea spoon in each roll.
8. Fold in meat pie and use fork to dip in egg yolk to dress it.
9. Put it in an oiled metal tray and bake for 30 minutes.

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